We’re grateful for our terrific team
We took the opportunity to celebrate Easter with hot cross buns fresh from Arobake.
These buns are frequently voted as the best buns in Wellington. They’re glazed with a special concoction of rum, apricot jam and brown sugar. Best served heated with a lot of butter.
As the new financial year gets underway today, this morning tea shout was an eggcellent way to say thanks to our people for awesome commitment and hard work amidst 12 months of juggles, uncertainty and lockdowns.
We wish our team, friends and families, clients and customers, a refreshing break over the long weekend.
Share this
