Familiar with comparing two web page versions to determine which one is best?
We took A/B testing to a whole new level this week. Comparing two variants of fudgy chocolate brownies then rating them. Anything for science.
After testing and voting, Fiona revealed that A and B had slightly different chocolates in them. Brownie A was made with Whittaker’s Dark Ghana and Brownie B with Pam’s dark chocolate chunks.
Matt’s A/B testing of scone topping order