Pomegranate Kitchen

Middle Eastern food made by cooks with a refugee background

Today’s Middle Eastern team lunch was made by former refugees from Afghanistan, Ethiopia, Syria, Iran and Iraq. It was super delicious. Their extensive catering menu uses authentic recipes and methods. It includes options to suit all tastes and food preferences. We had chicken rice, fattoush salad, falafel, kuku sabzi and baklava.

Fresh, tasty Middle Eastern food lovingly prepared by cooks from a refugee background

Beautiful in every way from conception to delivery.

Thanks Pomegranate Kitchen. You’re amazing! Follow Pomegranate on Facebook or Twitter.

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