The middle of winter is the perfect time for a party. We toasted winter solstice, the new office and our 12th birthday! Our guests enjoyed mulled wine, beer and winter treats 😋
12 years
Abletech was borne to boost business systems. Read more about Marcus Baguley and Nigel Ramsay’s launch of Abletech in 2006. These days the company has a super smart team. Some have come from Victoria University and Enspiral Dev Acadamy, others have grown with us.
We’re a dedicated bunch. We love to learn more, do things better and share what we’ve learned. We work sustainably. We have fun and look after each other. We make a real difference for our customers and those using our apps.
We are committed to the success of our customers.
Our own products
We get to practice what we preach because we also build our own products. In many ways we’re walking the same journey as our customers as we seek engage and win customers.
Our products are also a great learning-ground for using new technology, developing new practices, and implementing sales and marketing.
Next
We‘re keen to take on new challenges. While we’ve grown in number and evolved our technologies, one thing has remained constant: we still want to ship great software solutions.
We’re well equipped to work with our customers and partners into the future.
Congratulations to all our developers, customers, partners and colleagues who have journeyed through the past 12 years with us. It’s been an awesome 12 years and we were delighted to mark our birthday, and celebrate our success, in our new offices.
What was on the menu?
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Scallops wrapped in bacon with plum sauce
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Greek lamb cutlets with mint jelly
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Maple glazed twice roasted pork belly
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Lime and chili prawn skewers
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Leg ham, leek and aged cheddar croquettes
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Beef fillet mignon with béarnaise sauce
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Sesame crusted chicken tenders with plum sauce
Abletech’s customers, friends, neighbours, colleagues and partners!
Read more from Abletech
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In our spare time what do we do? Bike the length of NZ. Convert cars and bikes to electric power. Insulate our homes for winter. Fine tune our coffee skills.